Today, almost a year and a half later than originally expected, we parted ways with one of our employees. This wasn’t just any employee though. When you work closely with people they become like family. When you know that someone is willing to give the shirt of his back they mean that much more to you. Mike Bruton was one of those men. Erick and I purchased the processing facility from him in November of 2009. We agreed to have him stay on for 6 months to train us and get us set up to run a successful business. I remember the day when we signed all the necessary paperwork at the title company for purchase, Mike said, “I got your back.” He took it to heart. Mike had spent years trying to sell the business formally known as R & M Meat Processing. I believe the many deals fell through for him only because God had a plan for our paths to cross and offer the opportunity for our business to help spread Good Food. I know those years were tough for Mike, but I am glad he held out until we were ready to purchase. Meat Processing is a hard business. The margins are low and the work is extremely physical. Mike was one of the “Last Mohicans” working to check in, slaughter, and cut every animal him self with few employees in an effort to keep prices as low as possible for farmers and his customers. The rest of his family had worked along side for many years until his dad had a heart attack. Going alone for several years left him tired. With new excitement brought in by new owners, we were able to give Mike some more life in the processing business. He no longer had to take care of everything on his own. He agreed to stay on. We could not have gotten to where we are today, without his guidance for the last couple years. Mike gave his dedication to see our company get off to a good start. I will be forever grateful. Here’s to new starts and new opportunities for Mike!
Welcome to Hays Family Farm
Hays Family Farm
Meet the Farmers:
John (1st Generation): The visionary who grew up surrounded by the rhythms of agriculture on his grandparents' farm. After a stint in industrial/commercial AG post-high school, he decided to forge his path. In the early 2000s, he embarked on the journey of raising grass-fed beef. By 2020, a significant portion of our farm had transitioned to regenerative practices.
Jenny: Partner in the farming venture, bringing dedication and passion to the sustainable agriculture movement.
Jordan and Jared: The next generation, adding fresh perspectives and enthusiasm to the family's agricultural legacy.
Discover Hays Family Farm:
Farm Name: Hays Family Farm
Website: www.haysfamilyfarm.net
Facebook Page: Hays Family Farm
Roots in Agriculture Since 2002:
Embarking on this agricultural adventure in 2002, the Hays family has deepened their connection with the land over the years. Although not a designated Hoosier Homestead Farm, our commitment to sustainable practices is unwavering.
Generational Legacy:
Proudly standing as the 2nd generation on this farm, we carry forward the lessons, values, and dedication passed down from our farming ancestors.
The Farming Story:
John's journey began with a vision deeply rooted in his childhood. Growing up among the fields and livestock of his grandparents' farm, he knew farming was his calling. The path led him to industrial/commercial AG after high school, but the call of sustainable, regenerative farming beckoned. In the early 2000s, the first seeds of grass-fed beef were sown, and by 2020, regenerative practices were taking root across the farm. Today, a harmonious blend of pork, chicken, eggs, and grass-fed beef embodies our commitment to providing wholesome, community-strengthening nourishment.
Sustainable Farming Practices:
Welcoming visitors to Hays Family Farm means offering a glimpse into our regenerative farming practices. Farm tours are a journey through daily adaptive grazing for cattle, where chickens play a vital role in the symbiotic relationship that regenerates our soil.
Mission and Vision:
Our mission is simple but profound: to be stewards of the land, prioritizing healthy soils, vibrant plants, happy animals, and, in turn, fostering the health of our community.
Proudest Accomplishments:
A testament to our commitment is the successful transformation of hay fields and grass-fed pastures into regenerative landscapes. The adoption of regenerative farming practices and adaptive grazing techniques has redefined our approach to agriculture.
Farming Highlights:
Diverse Harvest: From horseradish and herbs to broccoli and tomatoes, our fields have embraced diversity.
Learning from Mistakes:
Monoculture row crops, including field corn and soybeans, were tried and deemed a less-than-ideal venture.
Family Achievements:
Our involvement in FFA and 4-H extends to the next generation. Jessica, part of the second generation, achieved the prestigious title of Supreme Showman at the county fair and went on to become the third runner-up fair queen and a state FFA officer.
A Humorous Farming Tale:
In 2021, the family embarked on the ambitious project of converting hay fields into regenerative pastures, situated prominently near a main highway. The local farming community was abuzz with skepticism. However, within just two years, the success in pasture fertility not only silenced the doubters but also sparked interest among neighbors keen on adopting similar regenerative practices.
