Now doesn’t that look like fun! If you are a pig or a two year old, there is nothing better than a mud hole. Both are creative enough to find ways to create their own. Our pastured pork gets to live out life in the best way, just as they were created to do. It is easy for us that believe in sustainable ag to down the “other side” of the fence, the large cooperate farms, without thinking into the whys. Once you farm, you understand both sides. We that believe in sustainable agriculture must spend extra time in thinking about how to use each species to the best of its ability. The pig is a perfect example of this. In industry they are raised in confinement on concrete with low levels of antibiotics to prevent illness as would be needed for us if we were with 12,000 other humans in an enclosed space. It is the least expensive way to raise out pork to further answer Americas call for cheap food. The concrete prevents them from being able to root the ground as they so love to do. The confinement barns allow for a maximization of the number of animals per square foot and ease of handling. No mud puddles or good greens to root up. The alternative is the way we farm. Diversified farming with low levels of many species that all work together. Because we don’t have great numbers, because they are out to enjoy the good clean air, we have no need for antibiotics. Pigs are an omnivore just like us and need variety in their diet. They get this by being able to root up the ground eating the insects and roots and greens as they go. On the farm they get the leftover garden goods and soured milk to give complexity to their diet along with the organically raised grains. You are what you eat! We would not be very healthy on a diet of meat and potatoes or corn and soybeans alone. Neither would they. We do have to be creative to use them in ways that they can utilize their talents best. On the farm we use them to turn over new ground for future garden space. They can work faster than a tiller if the ground is wet. We use them to turn over compost after the layers have been through the winter housing. We use them to prepare pastures for new seeding. All of this takes great management and would not be possible with numbers in the thousands. Yet it results in the cleanest, most nutritious,and great tasting pork available. Pork you don’t have to worry about eating. When people approach me that are new to thinking about what they eat, I always suggest changing the type of pork first. If you ever wonder why, just ask. There is still time for you to order 1/2 or a whole pastured hog at just $3.15/lb plus processing. Yes, it is more expensive than what can be grown by the industry but rest assured the meat you feed your family is the best you can find from a source you trust. Support sustainable ag and help the pigs create their mud holes. It is just too much fun!
Welcome to Hays Family Farm
Hays Family Farm
Meet the Farmers:
John (1st Generation): The visionary who grew up surrounded by the rhythms of agriculture on his grandparents' farm. After a stint in industrial/commercial AG post-high school, he decided to forge his path. In the early 2000s, he embarked on the journey of raising grass-fed beef. By 2020, a significant portion of our farm had transitioned to regenerative practices.
Jenny: Partner in the farming venture, bringing dedication and passion to the sustainable agriculture movement.
Jordan and Jared: The next generation, adding fresh perspectives and enthusiasm to the family's agricultural legacy.
Discover Hays Family Farm:
Farm Name: Hays Family Farm
Website: www.haysfamilyfarm.net
Facebook Page: Hays Family Farm
Roots in Agriculture Since 2002:
Embarking on this agricultural adventure in 2002, the Hays family has deepened their connection with the land over the years. Although not a designated Hoosier Homestead Farm, our commitment to sustainable practices is unwavering.
Generational Legacy:
Proudly standing as the 2nd generation on this farm, we carry forward the lessons, values, and dedication passed down from our farming ancestors.
The Farming Story:
John's journey began with a vision deeply rooted in his childhood. Growing up among the fields and livestock of his grandparents' farm, he knew farming was his calling. The path led him to industrial/commercial AG after high school, but the call of sustainable, regenerative farming beckoned. In the early 2000s, the first seeds of grass-fed beef were sown, and by 2020, regenerative practices were taking root across the farm. Today, a harmonious blend of pork, chicken, eggs, and grass-fed beef embodies our commitment to providing wholesome, community-strengthening nourishment.
Sustainable Farming Practices:
Welcoming visitors to Hays Family Farm means offering a glimpse into our regenerative farming practices. Farm tours are a journey through daily adaptive grazing for cattle, where chickens play a vital role in the symbiotic relationship that regenerates our soil.
Mission and Vision:
Our mission is simple but profound: to be stewards of the land, prioritizing healthy soils, vibrant plants, happy animals, and, in turn, fostering the health of our community.
Proudest Accomplishments:
A testament to our commitment is the successful transformation of hay fields and grass-fed pastures into regenerative landscapes. The adoption of regenerative farming practices and adaptive grazing techniques has redefined our approach to agriculture.
Farming Highlights:
Diverse Harvest: From horseradish and herbs to broccoli and tomatoes, our fields have embraced diversity.
Learning from Mistakes:
Monoculture row crops, including field corn and soybeans, were tried and deemed a less-than-ideal venture.
Family Achievements:
Our involvement in FFA and 4-H extends to the next generation. Jessica, part of the second generation, achieved the prestigious title of Supreme Showman at the county fair and went on to become the third runner-up fair queen and a state FFA officer.
A Humorous Farming Tale:
In 2021, the family embarked on the ambitious project of converting hay fields into regenerative pastures, situated prominently near a main highway. The local farming community was abuzz with skepticism. However, within just two years, the success in pasture fertility not only silenced the doubters but also sparked interest among neighbors keen on adopting similar regenerative practices.
