LAMB Cut Forms
Lamb Cutting Instruction Comparisons
New cut sheet options have been added to best meet your needs. We have streamlined submissions for simple orders, but still offer all of the same great options that we used to. Read the comparisons below for more information to help you choose the Cutting Instruction that fits you best. For More information on these changes, view our “Why are the Cut Instructions Different” FAQ.
Butcher Basic
Quick, easy, and our most popular cuts!
Estimated Cost for a Whole: $180
(Based on 100 lb. live weight)
Primal Cuts
Quick and easy form for 6-way primals!
Estimated Cost for a Whole: $180
(Based on 100 lb. live weight)
Basic w/ Addons
Our BASIC form with a few options to choose from!
Estimated Cost for a Whole: $180 (plus addons)
(Based on 100 lb. live weight)
Wholesale Custom
Our most customizable and in-depth cut form!
IMPOTANT: This WHOLESALE CUSTOM form is subject to certain restrictions and upcharges based on the size of your order. This form is intended for farmers, retailers or wholesalers that will be selling by the case or by the cut.
Terms/Conditions
Basic Fees
- Basic Slaughter Fees: $0.97/lb on hanging carcass weight ($46.59 minimum per animal).
- Processing (includes standard vacuum packing!) – $1.45/lb hanging carcass weight ($48.40 minimum per animal).
- Wool breeds that are not shorn before slaughter may be subject to a $60.50 fee per animal due to increased handling costs.
- Federal Inspection $19.97 (this fee helps maintain the facility to USDA standards).
- Offals are $7.99 per animal. If you would like offals packaged, we must know when the animal is dropped off. These are saved at time of slaughter, so please be sure your farmer lets us know if you would like any or all of these items.
- Freezer rental of $2.60/day (orders less than 14 boxes ONLY) is charged 7 days after notification of your fresh portion order. Orders that have 14 boxes or more are stored in our warehouse freezer on a pallet. Please note that you will be notified when your fresh lamb/goat is completed and again when your trim value added options (patties, special requests, etc). During our higher volume months, there may be some wait time. We do ask you pick up for each notification.
- Submissions after slaughter appointment and/or changes to the order after submission are subject to a $12.10 change order fee. Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.
Disclaimers
- A 10% variance may occur from patties ordered versus patties made.
- Our sausages are as natural as possible. They leave out MSG and all preservatives possible. Natural sugars are used. A 10% variance may occur from pounds ordered versus pounds made.
- FOR WHOLESALE CUSTOM ONLY: A whole lamb generally yields enough for ONLY one option. Grinding the legs and/or shoulders, may be required for additional options. Our suggestion is to do 25 lbs of a sausage per 2 whole lambs. Please note that our process is designed to season 25lb increments of sausage. All options may not be filled since lambs yield minimal grind.