What does USDA Inspected mean?????
In inspected facilities like ours, meat and poultry products are inspected by U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) every day. Inspectors monitor plant sanitation, proper processing, and when applicable, cooking or heating of products.
As part of their duties, inspectors also check to be sure that labels accurately reflect product ingredients. Any ingredient used in a processed meat or poultry product must be declared on the product label.
Source: North American Meat Institute