Now is the time to fill your freezer with locally raised Red Angus Beef. We have one that is finishing the 14 day dry age that we would like to sell as a quarter, half, or whole because it is a little small for our retail sales. It would be perfect for your freezer. Call today to put your name on it. (765) 324-2161 We will go over your cutting instructions and get it cut just how you want it. Not sure, that’s OK too. Stacy does a great job walking you through your cutting instructions when it is your first time.