Mark Your Calendars: May 29, 2015
2:00-4:00 p.m. Meat Class –
Open to the public
More details to follow:
This Old Farm will be hosting Kari Underly (see Bio below)
Principal and Muscolo Certified Master Butcher
Kari is a third-generation butcher and author of the Art of Beef Cutting which was nominated for a James Beard Foundation Award and International Association of Culinary Professional’s Award in 2012.
As a part of the Beef Checkoff, Kari was instrumental in helping to create and implement several popular cuts, including the Flat Iron steak, Denver Cut, Petite Tender, Chuck Eye Country Style Ribs and Sierra Cut.