Recipe of the Week: Grilled Rib-Eye Steak with Seasoning Rub


4 choice rib-eye steaks

Rib-eye Rub:
Salt and ground black pepper
Chili powder
Cayenne pepper
In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

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