Our first of three opportunities for you to visit our facilities and become acquainted with the many services that This Old Farm provides is coming up in just two weeks! New this year, we’ll be showing our appreciation to our farmers by conducting giveaways for those who attend our farmer meetings. These range from This Old Farm clothing or products, to discounts on processing services. Everyone will leave with something, so RSVP today!
Marketing by the pros
A panel of producers will share what has worked and what hasn’t worked. While we will learn from seasoned farm marketer panelists, we hope to hear from our audience of farmers as well. Invest an hour in starting a 2019 marketing plan for your farm during this interactive workshop.
When: Thursday, February 21, 5 pm EST
Quality, Yields and Grades with Tour
Adam Oswalt, our Value-Added Butcher, will lead a tour through This Old Farm facilities to learn about quality, yields and meat grades with a focus on beef. Do you know what your livestock looks like with the hide off? Do you know how the cuts you select impact your boxed weight yield, or how your dressing percentage affects your final cuts? Experienced staff members will be present to answer all your beef processing questions.
When: Saturday, March 30th, 10am EST
Niche Meats and Pork Quality as seen at This Old Farm
Travis Hood, a 9 year long customer and pastured pork producer moved back to Indiana and joined our team in July. He will share his experience from many years of breeding and studying heritage breeds. He will go through what to expect on farm, how This Old Farm can be part of you good food team, and finish by talking marketing. If you raise pork, this meeting is for you!
When: Thursday, April 4, 10am EST
Please RSVP to firstname.lastname@example.org or call us at 765-324-2161.
Be sure to mark your calendars and plan to join us at the above no cost meetings, space is limited.
All meetings take place at This Old Farm’s office and event center:
9572 W. County Road 650 S., Colfax, IN 46035