Easter is Sunday, March 27.

Get pasture-raised, GMO-free eggs. See this link for making safe, natural egg dyes at home.

Our hams, which are cured only with natural celery juice, are always a good choice for Easter dinner.

We also have rack of lamb available.

We are open 9-5 Tuesday, Wednesday and Thursday, 9-4 on Friday, and 9-2 on Saturday.

We wish everyone a Happy Easter!

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