We have been harvesting in a cultivated garden but there is plenty that can be harvested from the wild.
This week we will be looking at Wildcrafting do’s and don’ts.
What can be harvested?
What should be avoided?
Let’s pick from our own land here at the farm, “free food”.
Please RSVP to email@example.com
Cost $15 with a $5 discount for any good farm implement (ie shovel, pitch fork, hose etc.) This class is also part of an educational CSA that offers a workshop series as well as a produce allotment. For further information email firstname.lastname@example.org