Class time: Raising Heirloom Chickens for the Best Brown Egg You Can Find

This week we will be looking at how we manage our layers.  We will discuss

How they are brooded and raised to produce the best orange yolked eggs we can.

Management options.

What we feed and what are the feed options.

Molting, why aren’t they laying.

How to take care of the eggs.

Please RSVP to jessica@thisoldfarminc.com and I will send you directions.

Class time is 10 am on Friday.  Cost $15 with a $5 discount for any good farm implement (ie shovel, pitch fork, hose etc.)   This class is also part of an educational CSA that offers a workshop series as well as a produce allotment.  For further information email jessica@thisoldfarminc.com