Class time: Eating and Gardening with the Seasons

This week we will be looking at Harvesting dos and don’ts.  When thinking about eating locally we need to think about what is available when.  We will talk about…

When crops are available and why
How to extend the harvest of certain crops
Succession planting
How to harvest and when to harvest

Please RSVP to jessica@thisoldfarminc.com and I will send you directions.

Cost $15 with a $5 discount for any good farm implement (ie shovel, pitch fork, hose etc.)   This class is also part of an educational CSA that offers a workshop series as well as a produce allotment.  For further information email jessica@thisoldfarminc.com