JOB POSTING from This Old Farm Inc. This Old Farm, Inc is looking for a variety of team members Our mission is to bring healthful, local food to Indiana by sustaining, nurturing, and prospering the family farm through service processing and cooperative distribution of local, environmentally conscience foods at a cost that both supports the […]

Our Newest Butcher

Written as a tribute to my son, Evan. Graduation is a bitter sweet time for a mother. There is so much to hope for and so much to celebrate. But often, the next phase of life brings separation from what was in the past. It is with such a joyful heart that I get to […]

Our newsletter readers are invited to take advantage of our reader only Honey Ham special. This is one of our favorite recipes made with RJ Honeys local honey right from Lebanon, IN. The hams are slow smoked at This Old Farm with natural wood smoke, no need for added nitrites or nitrates. They are boneless […]

The New Year is quickly approaching and operations at This Old Farm are ramping up. We have gained several new customers and we want to help you, the grower, satisfy the demand for fresh, local and naturally raised meats and produce. We have already planned three opportunities for you to visit our facilities and become […]

My love for farming came first from my love of the natural world. Growing up spending summers in the mountains in Idaho where every Sabbath we ventured into the Mountains or valleys to picnic and enjoy creation imprinted a great love for the world outside. I studied this world both formally and informally. Informally, I […]

Grab your farm neighbor and come enjoy a morning learning about processing services and marketing of Good Local Food. We find we do the best job with our farmer customers when we are able to sit down and go through the process of what happens at drop off of livestock to pick up of product […]

Greetings New and Returning Livestock Farmers! The New Year is underway and operations at This Old Farm are ramping up. We have gained several new customers and we want to help you, the grower, satisfy the demand for fresh, local and naturally raised meats and produce. We have already planned three opportunities for you to […]