In gathering with good friends of mine last Saturday, the importance of culture, food, and the right ingredients was discussed over a few drinks. My friend from Puerto Rico warmed my heart by telling me she had made midwestern chicken and noodles for the first time. Maria had first had chicken and noodles at my […]

Hanging on our wall is a picture taken years ago of Gary Rhoades, an early beef processing customer and This Old Farm Alliance farmer. Unfortunately like so many, Gary is no longer with us in physical form though his story is told with each tour done at This Old Farm. The average age of the […]

On November 18th, Evan and I will work together celebrating the harvest of turkeys! Here at This Old Farm, we handle each turkey humanely from field to table. They will be chilled and packaged for you just in time for the holiday. Call us today to put down your $25 deposit for a fresh from […]

JOB POSTING from This Old Farm Inc. This Old Farm, Inc is looking for a variety of team members Our mission is to bring healthful, local food to Indiana by sustaining, nurturing, and prospering the family farm through service processing and cooperative distribution of local, environmentally conscience foods at a cost that both supports the […]

Our Newest Butcher

Written as a tribute to my son, Evan. Graduation is a bitter sweet time for a mother. There is so much to hope for and so much to celebrate. But often, the next phase of life brings separation from what was in the past. It is with such a joyful heart that I get to […]

Our newsletter readers are invited to take advantage of our reader only Honey Ham special. This is one of our favorite recipes made with RJ Honeys local honey right from Lebanon, IN. The hams are slow smoked at This Old Farm with natural wood smoke, no need for added nitrites or nitrates. They are boneless […]