In Crockpot place Whole Chicken along with potatoes and onions. Add 2 bay leaves and salt and pepper for tasting and other spices for tasting. Cook 5-6 hours (all day) Reminder, you may place your order online for your natural whole roasters.http://furtive-elbow.flywheelsites.com/product-category/chicken/

Please note that due to I-65 lane closure, back up traffic on US 52 may be possible. Please plan accordingly! Please use GoogleMap.com, and input This Old Farm to get directions to bring you straight here! As always, we appreciate your business!

• 1 pound ground beef • 2 celery ribs, chopped • 1 tablespoon chopped onion • 1 tablespoon all-purpose flour • 1 tablespoon brown sugar • 1/2 teaspoon ground mustard • 3/4 cup ketchup • 6 hamburger buns, split • 6 ounces Swiss, Cheddar, or Jack cheese, shredded In a large skillet, cook the beef, […]

Consumers are not always politically in touch. But we should be. Just last week the U.S. House of Representative quietly slipped through and passed H.R. 1599. Labeled, “The Safe and Accurate Food Labeling Act of 2015, most of us know it as The “Deny Americans the Right to Know” Act or simply, The DARK Act. […]

This Old Farm is looking to hire 2 processing staff members….one for Deboning and one for Slaughter Floor. If you are interested in either position, please stop in and fill out an application or email your resume to Kendra@thisoldfarminc.com We are also looking for a Sales Manager to service and grow our Wholesale Account. We […]

1lb This Old Farm grassfed ground beef, thawed All Zucchini, sliced into ¼” thick coins All Squash, sliced in to ¼” thick coins All Collard Greens, stem removed and sliced into ½” squares ½ yellow onion, julienne (thinly sliced) 2 whole Idaho Potatoes, cut into wedges 2 whole garlic cloves, chopped 2 tsp oregano (dried […]

What does USDA Inspected mean????? In inspected facilities like ours, meat and poultry products are inspected by U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) every day. Inspectors monitor plant sanitation, proper processing, and when applicable, cooking or heating of products. As part of their duties, inspectors also check to be sure that […]