In Crockpot place Whole Chicken along with potatoes and onions. Add 2 bay leaves and salt and pepper for tasting and other spices for tasting. Cook 5-6 hours (all day) Reminder, you may place your order online for your natural whole roasters.http://furtive-elbow.flywheelsites.com/product-category/chicken/
Please note that due to I-65 lane closure, back up traffic on US 52 may be possible. Please plan accordingly! Please use GoogleMap.com, and input This Old Farm to get directions to bring you straight here! As always, we appreciate your business!
This Old Farm is excited to be part of: Dig IN, A Taste of Indiana 2015 Sunday, August 30 at 12:00pm White River State Park in Indianapolis, Indiana Tickets can be obtained at http://digindiana.org/festival/tickets/
This Old Farm will be at the State Fair on Tuesday, August 11th at the Indiana Grown booth. Please stop in and see Maria and find out all about This Old Farm’s products and services!!!
• 1 pound ground beef • 2 celery ribs, chopped • 1 tablespoon chopped onion • 1 tablespoon all-purpose flour • 1 tablespoon brown sugar • 1/2 teaspoon ground mustard • 3/4 cup ketchup • 6 hamburger buns, split • 6 ounces Swiss, Cheddar, or Jack cheese, shredded In a large skillet, cook the beef, […]
Consumers are not always politically in touch. But we should be. Just last week the U.S. House of Representative quietly slipped through and passed H.R. 1599. Labeled, “The Safe and Accurate Food Labeling Act of 2015, most of us know it as The “Deny Americans the Right to Know” Act or simply, The DARK Act. […]
This Old Farm is looking to hire 2 processing staff members….one for Deboning and one for Slaughter Floor. If you are interested in either position, please stop in and fill out an application or email your resume to Kendra@thisoldfarminc.com We are also looking for a Sales Manager to service and grow our Wholesale Account. We […]
Pork Patties featured @ the Tippecanoe County Fair $4/lb. for 5# Box or $3.60/lb. for a case Broiler Bones $1.50/lb. Flanken Style Short Ribs Grass-fed $4/lb. Local $3.23/lb. Drumsticks $2.88/lb.
1lb This Old Farm grassfed ground beef, thawed All Zucchini, sliced into ¼” thick coins All Squash, sliced in to ¼” thick coins All Collard Greens, stem removed and sliced into ½” squares ½ yellow onion, julienne (thinly sliced) 2 whole Idaho Potatoes, cut into wedges 2 whole garlic cloves, chopped 2 tsp oregano (dried […]
Whole Pork Tenderloin 2 sprigs rosemary, chopped 1/2C apple juice 1/4C mustard (Dijon or whole grain) 1 Tbs garlic, minced Salt and pepper to taste Mix all ingredients in a bowl and pour over pork. Make sure to cover the entire tenderloin with no missing spots! Place in baking dish and cover. Roast at 350 […]
Pork/Bacon Burgers are now in stock in the retail store!!!! $7.50/lb. – 5# Boxes These have real chunks of bacon ground in with the pork, so it is really mixed within! The staff here love them!!! Also, Sugar Free Garden Sage 2 oz. Sausage Patties are now in stock in our retail store, $6.50/lb. You […]
What does USDA Inspected mean????? In inspected facilities like ours, meat and poultry products are inspected by U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) every day. Inspectors monitor plant sanitation, proper processing, and when applicable, cooking or heating of products. As part of their duties, inspectors also check to be sure that […]