We are pleased to expand the available locally produced meat from our farm and other sustainable growers. Give us a call and let us help you make the choices that best meets the need of your family.
This week we have on special holiday hams and bacon for $5.00/lb.
Let us know if you need a price list. Call (765) 324-2161.
Organically fed chicken-(whole, breasts, drumsticks, thighs, wings, broth pieces)
Naturally fed chicken– (whole, breasts, drumsticks, thighs, wings, broth pieces)
Pastured heritage turkey-In time for the holidays available fresh the week of Thanksgiving and frozen until sold out. Make sure we have your order now.
100% grassfed lamb Still taking orders for whole or half lambs to be cut to your specifications. Cuts are now available from the freezer.
cuts available: loin chops, rib chops, ribs, leg of lamb, shanks, shoulder chops, organ meats,
Pastured Pork- Still taking orders for whole or half pigs to be cut to your specifications. Cuts are now available from the freezer.
cuts available: sausage, ham (cured and fresh), loin roasts, pork chops, steaks, shoulder roasts, shanks, bratwursts Special Orders can still be made.
100% Grassfed Beef– provided by our wonderful neighbor, Dean Hartley of Sugar Creek Farms
cuts available: Porterhouse, T-Bone steaks, sirloing steaks, roasts, cubed steak, ribs, ground beef
eggs-(running a waiting list for egg subscriptions to ensure your supply)
Running a waiting list for goat shares.
Cow shares-running a waiting list.
Locally Raised, Traditional Meats– We also now have a full line of locally raised but traditionally grown meats for sale. If you have wanted to support local farms but been unable to afford the higher cost of organically raised and or naturally raised meats, we can now meet that need as well. It is all about choice. We can help you understand the differences, exactly who raised the meat, how it was raised and what the taste differences might be. With this information, you can make the best decision for your family.
This is a great time to make sure we have your order on file so that as soon as we process we can fill your order. We want to grow exactly what you want us to grow. Let us know what you would like. Call (765)436-2186 (farm), (765) 324-2161(retail and processing division), or email Jessica.
We look forward to seeing you at the farm anytime by appointment, at our new retail location during business hours, or at your delivery site at a prearranged time.