This week we will have…………..
Organically fed chicken-(whole, breasts, drumsticks, thighs, wings, broth pieces)
Naturally fed chicken– (whole, breasts, drumsticks, thighs, wings, broth pieces)
Stewing Hens-they make wonderful soups and casseroles.
Pastured heritage turkey-In time for the holidays available fresh this week, the week of Thanksgiving and frozen any time in between-Make sure we have your order now.
100% grassfed lamb We are happy to have our grassfed lamb available once again. Thank you for your patience! Still taking orders for whole or half lambs
cuts available: loin chops, rib chops, ribs, leg of lamb, shanks, shoulder chops, organ meats,
Pastured Pork We are happy to have our pastured pork available once again. Thank you for your patience!
cuts available: sausage, ham (cured and fresh), loin roasts, pork chops, steaks, shoulder roasts, shanks, bratwursts Special Orders can still be made.
100% Grassfed Beef– provided by our wonderful neighbor, Dean Hartley of Sugar Creek Farms
cuts available: Porterhouse, T-Bone steaks, sirloing steaks, roasts, cubed steak, ribs, ground beef
eggs-(running a waiting list for egg subscriptions to ensure your supply)
Goat shares now available.
Running a waiting list for cow shares
This is a great time to make sure we have your order on file so that as soon as we process we can fill your order. We want to grow exactly what you want us to grow. Let us know what you would like. Call (765)436-2186 or email Jessica.
Drop us a line if you want us to reserve an item for you. We want to make sure we bring what you want! Did you know you can make a request for an item you don’t see listed! We grow a wide array of seasonal vegetables but don’t always have enough to bring to market. We will specially harvest a requested item just for you. Don’t be afraid to ask.
We look forward to seeing you at the farm anytime by appointment. Wed from 3 to 6:30 at the West Lafayette Sagamore Farmers Market or flexible Indianapolis area deliveries. Other deliveries also possible by request.