By popular request, we include a pricelist in every newsletter to make it easy for your to do your meal planning based on what we have. I try to keep it updated on new items and sold out items yet sometimes these things change so fast.
We are pleased to expand the availability of locally produced meat from our farm and other sustainable growers. Give us a call and let us help you make the choices that best meet the need of your family.
Let us know if you need a wholesale or retail price list (naturally raised or our new locally raised price list). Call (765) 324-2161.
Newly processed this week……This week we will be processing our own pasture raised pork for retail cuts. These hogs are fed chemical free feeds and raised outside doing what hogs love to do. This allows them to have the best nutritional profile possible without the antibiotics in the feed we want to avoid. We continue to process home grown meat items for freezer beef and pork. Free range poultry is processed each Thursday. This Thursday we plan to process or organically fed poultry. It is also lamb season. We will be cutting 100% grassfed lamb on Monday for your fresh order. If you have been thinking about ordering 1/2 lamb, hog, or beef now is the time as we go into fall harvest season.
100 % Grass fed Beef Local Naturally Raised Beef
- Ground beef $5.50/lb $3.49/lb
- chuck roast $5.25/lb $3.50/lb
- arm roast $5.25/lb $3.25/lb
- rump roast $5.75/lb $3.75/lb
- cubed steak $5.50/lb $3.49/lb
- sirloin steaks $9.50/lb $5.59/lb
- rib steak $13.00/lb $8.99 (rib eye)/lb
- porterhouse and T-bones $15.50/lb $9.30/lb
- beef liver $4.00/lb $2.00/lb
- soup bones $3.00/lb $1.89/lb
- quarter side, halves, or whole beefs priced at $3.50/lb plus processing
- Local, naturally raised beef halves or quarter side at $2.25/lb
eggs $4.50/dozen. Yolks are nearly orange with all the good greens the chickens enjoy. These hens have been fed organic grains. We have 400 pullets that have just started laying to ensure a good supply. Please let us know if you want to sign up for an egg subscription. We are currently accepting new egg customers.
Organically fed and pasture raised chicken– Naturally fed and Pastured Chicken
(fed certified organic feed and pastured for nutrient density) (Pastured for nutrient density; fed non gmo feed)
- whole $4.80/lb $3.50/lb
- breasts $8.50/lb $7.00/lb
- thighs $6.00/lb $5.00/lb
- drumsticks $5.50/’b $4.50/lb
- wings $4.00/lb $3.00/lb
- broth pieces $3.00/lb $2.00/lb
Pastured heritage turkey ($5.95/lb) Also taking orders for fresh Holiday turkeys
100% grassfed lamb Still taking orders for whole or half lambs to be cut to your specifications. $5.50/lb plus processing
The following cuts are available from the freezer.
Pork- Still taking orders for whole or half pigs to be cut to your specifications. Cuts are now available from the freezer.
Pastured and fed organic grains Locally raised pork
- sausage $6.00/lb $4.00/lb no msg italian, house breakfast, hot Italian, maple
- pork burgers $6.o0/lb coming soon $3.99/lb
- ham $5.00/lb coming soon $4.50/lb celery juice cured. No salt nitrates
- bacon $5.00/’b coming soon $4.50/lb celery juice cured. No salt nitrates
- fresh side $5.00/lb sold out
- loin chops $7.50/lb coming soon $3.60/lb
- steaks $5.o0/lb
- shanks $4.00/lb coming soon
- bratwursts $9.00/lb $4.50/lb
- Wholes or halves at $3.15/lb Wholes or halves at $1.25/lb plus processing
Cow and goat shares-signing folks up for shares as we have a few cows who just calved.
Educational CSA- It is time to sign up for our 20 week CSA which includes a weekly bountiful offering of vegetables as well as registration in workshops to be held on Saturdays from 2PM to 3:30 PM. Attend all, one, or just enjoy wonderful local produce for 20 weeks. $55o for the season. Visit our CSA page for more information.
Meat CSA– Can’t decide what to get started with? Let us make those decisions for you and reap the benefit of healthful meats right away. Buying our meats makes your place a good place to eat. (Tagline by our 12 year old son, Conner.) For more information look at our CSA page. We will provide you with a complete menu for the week with all the meats to go with (and vegetables through the growing season.)
This is a great time to make sure we have your order on file so that as soon as we process we can fill your order. We want to grow exactly what you want us to grow. Let us know what you would like. Call (765)436-2186 (farm), (765) 324-2161(retail and processing division), or email Jessica.
We look forward to seeing you at the farm anytime by appointment, at our new retail location during business hours, or at your delivery site at a prearranged time. For Lafayette customers, we will be at Sagamore West Farmers Market on Wednesdays from 3:00- 6:30 PM or you can find our products at Nature’s Pharm and by dining at La Scala Restaurant. For Indianapolis pick up ease, we will be at the Traders Point Creamery on Fridays from 4 t0 8. Enjoy our products through the Traders Point Creamery Restaurant. Another distribution point is through Farm Fresh Delivery. They have a fantastic operation; make sure you look it up. We have taken some trial products to Aramark at Eli Lilly as they work to put together a sustainable cafeteria. We love being involved with others looking to expand the reality of healthful, local foods for not only themselves but employees. We look forward to seeing you soon.