At the Farm and Our Retail Location…………..

We are pleased to expand the available locally produced meat from our farm and other sustainable growers.  Give us a call and let us help you make the choices that best meets the need of your family.

This week we have…………..

Organically fed chicken-(whole,  breasts, drumsticks, thighs, wings, broth pieces)

Naturally fed chicken– (whole, breasts, drumsticks, thighs, wings, broth pieces)

Pastured heritage turkey-In time for the holidays  available fresh the week of Thanksgiving and frozen until sold out.  Make sure we have your order now.

100% grassfed lamb  Still taking orders for whole or half lambs to be cut to your specifications.  Cuts are now available from the freezer.

cuts available: loin chops, rib chops, ribs, leg of lamb, shanks, shoulder chops, organ meats,

Pastured Pork- Still taking orders for whole or half pigs to be cut to your specifications.  Cuts are now available from the freezer.

cuts available:  sausage, ham (cured and fresh), loin roasts, pork chops, steaks, shoulder roasts, shanks, bratwursts  Special Orders can still be made.

100% Grassfed Beef– provided by our wonderful neighbor, Dean Hartley of Sugar Creek Farms

cuts available:  Porterhouse, T-Bone steaks, sirloing steaks, roasts, cubed steak, ribs, ground beef

eggs-(running a waiting list for egg subscriptions to ensure your supply)

Running a waiting list for goat shares.

Cow shares- Now is a great time to get set up with a cow share.  A new Organic certified, grassfed Jersey cow from Northern Indiana has been located and will b e picked up this week to meet the needs of the waiting list.  There are still a few more shares available. 

Locally Raised, Traditional Meats–  We also now have a full line of locally raised but traditionally grown meats for sale.  If you have wanted to support local farms but been unable to afford the higher cost of organically raised and or naturally raised meats, we can now meet that need as well.  It is all about choice.  We can help you understand the differences, exactly who raised the meat, how it was raised and what the taste differences might be.  With this information, you can make the best decision for your family. 

This is a great time to make sure we have your order on file so that as soon as we process we can fill your order.  We want to grow exactly what you want us to grow.  Let us know what you would like.  Call (765)436-2186 (farm), (765) 324-2161(retail and processing division), or email Jessica.

Drop us a line if you want us to reserve an item for you.  We want to make sure we bring what you want!  Did you know you can make a request for an item you don’t see listed!  We grow a wide array of seasonal vegetables but don’t always have enough to bring to market.  We will specially harvest a requested item just for you.  Don’t be afraid to ask.

We look forward to seeing you at the farm anytime by appointment, at our new retail location during business hours, or at your delivery site at a prearranged time.