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Are you new to direct marketing meats? Not sure how to fill out a cut sheet or what questions to ask your butcher? During this webinar, we’ll hear from a meat processor and a farmer about how to increase profitability from your direct market meat sales. We’ll talk about how to fill out a cut sheet, marketing tips for selling the whole animal and what works (and what doesn’t!) in direct marketing meats.
Our staff here at This Old Farm viewed this webinar and found it worthwhile. Viewing time is about 40 minutes. You can access the webinar by clicking here.
This webinar is brought to you by Women in Ag Learning Network, presented in collaboration with the Niche Meat Processor Assistance Network.