Come meet with us on Saturday morning, April 15th as we finish up our three part series of farmer meetings this season. We will be discussing how to assess the quality of beef through examining the fat content to determine yield and grade; yield referring to the assessment of fat externally and grade referring to […]

To recognize our most regular processing customers, in February we launched several specials that are still on: 1. Loyalty Program-Book Early and Save. Call today to put all of your livestock for 2017 on the schedule and get every 10th animal free. (Same species, basic processing services; poultry and value added items excluded) Don’t hesitate […]

Jessica is heading to Washington DC next week, April 3 and 4, to speak at the Local Foods Impact Conference hosted by the USDA Agricultural Marketing Service, in partnership with The George Washington University. She is honored to have a voice at the table among an impressive group of local food system professionals who are […]

Pick up some of our local certified organic or pasture-raised non GMO chicken breasts for 20% off and make this delicious dish created by Rick Watt, our Order Fulfillment Specialist: Roasted Lemon and Red Pepper Chicken Breast Ingredients 2 Boneless Chicken Breast 2 tbsp. Sun Flower Oil 1 Red Pepper 1 Lemon 3 tbsp. Lemon […]

Don’t miss it! Still two weeks left to get 20% off our pasture raised pork sausage varieties. These are the one pound packages included in the sale: 1-Biscuits Delight 2-Farmers Mild 3-Hot Breakfast Sausage 4-Sugar Free Garden Sage, all 4 perfect for breakfast and biscuits and gravy 5-Sweet and Sassy Sage brats 6-Hint of Maple […]

Lucas has been with This Old Farm for two years and he loves talking about what he does. He came here looking to work in sales and marketing, but was offered a management position on the Harvest floor. He is very thankful for this because now he fully understands the process and can talk to […]

At This Old Farm we are celebrating National Butchers Week by recognizing the outstanding work of our three master butchers: Kerry Mullendore, Adam Oswalt, and Francisco Salinas. Kerry is the head butcher and has been with us for five years. He knows every job in our facility. Kerry smokes, slices, cubes, and grinds and teaches […]

Our butchers and staff at This Old Farm are an excellent resource for recipes using our select meat cuts, value added items and the special local artisan products that we carry in our retail store front. This week Rick Wat, our Order Fulfillment Specialist, is sharing one of the recipes that he developed at home […]

This Old Farm is celebrating National Butchers’ Week, whose focus is reminding us of the importance of the local butcher shop to the community it serves. We offer quality, choice, and customer service that you won’t find when you buy pre-wrapped meats off the supermarket shelf. I want to recognize and appreciate the wonderful team […]

Next week is National Butcher’s Week in the UK and although there is not currently a national campaign recognizing America’s butchers like in England, according to ButcherShops.org there should be. “National Butcher’s Week helps butchers to raise the profile of their trade among consumers and promotes butchers as the ideal place for customers to purchase […]

Come this Thursday to our second farmer meeting this winter where Jessica will explain about feed labels and the difference between 100% grassfed, organic, pasture-raised and non GMO. She will cover industry information on livestock practices and a local grain distributor will discuss labeling and feed options and answer questions. If you are a farmer […]

We are extending our offer of 20% off all one pound packages of pasture raised pork sausages through March. Pick up a package of our Sweet and Sassy Sage brats along with a jar of Sweet Onion Dill Kraut from Hidden Pond Farm, one of the special Artisan products that we sell in our retail […]