Calling all processing farmers and customers! If you do not want the brisket from a beef we are processing for you, please let us know and we might purchase it from you. Due to increased demand from area restaurants, we may purchase from you to fill wholesale customer orders. Thank you for assisting This Old […]
“A hero is someone who has given his or her life to something bigger than oneself.” – Joseph Campbell On behalf of everyone at This Old Farm, thank you to all who have and continue to serve in all branches of the military. We will be closed Monday, May 25, in observance of the holiday.
If you have dealt with or currently utilize another meat processor, do you get to see your butcher in action or even know his/her name? More than likely the answer is no. What about the folks who debone, grind, package, and label? We proudly recognize all of our staff and appreciate their hard work! Ever […]
Join our Good Food Team! Support our farmers by building processing capacity so they can get their livestock processed. This Old Farm, Inc is hiring for various butcher/butcher assistant and quality assurance positions! Consideration will be based upon both skill level and attitude. The desire to be part of the team and learn often outweighs […]
WishTV came out to look at our processing operation and the reporter was so happy to find meat that he took some home……… Copy and paste the following link to view one of the videos….. Where’s the beef? Indiana still has plenty Hope to see you soon!
Applications are open for National Farmers Union’s (NFU) 2020-2021 Beginning Farmer Institute (BFI)! BFI is a training program for new producers of all ages and operation type/size. Participants will attend three in-person learning sessions over the course of the year, one each in Nashville, San Francisco, and Washington, D.C. The sessions include farm tours, seminars […]
I wanted to share a post I saw this morning. It may give you a new perspective and better understanding about buying direct from a local farmer or through This Old Farm. Note, the costs listed in the article are based on the live weight of this customer’s steer. This Old Farm bases processing costs […]
Food is a lot like music. Hearing the same songs over and over and over again gets boring to a point where it almost hurts your brain. Have you ever had the distinct pleasure of listening to a Top 40 radio station for more than two hours? It is mind-numbingly repetitive. After hearing Lizzo or […]
Ever heard of a fire sale……. Perhaps that is a bad joke considering we just had one. We are selling meat lambs, feeder lambs, and potential breeding stock due to limited cover space. If you have been thinking about trying lamb in any stage, give me a call. Call 765 324-2161 for more information.
Our small store front is still open to supply your grocery needs. Tell a friend, as many are learning where to get Good Food for the first time. We are taking every precaution we can to take care of our customers. You can call ahead or place an order online. We are doing curbside pick […]
Experiencing Holy Week has certainly been different this year for all of us. As I reflected on Maundy Thursday this morning, I thought of the anguish that so many of us are in due to the COVID virus. In some ways it is not unlike the anguish experienced by Christ in that last week as […]
Kendra has been hard at work on our available dates. If you are looking for processing to meet this new demand for good local meat, we have been adding dates. In fact, we have just a few days left to honor our farmer loyalty discount. If you book your hog and beef appointments by April […]