This Old Farm Package Deals
1) This Old Farm Ground Beef Basket (10% Discount)
-25 lbs. of Local traditionally raised ground beef at $4.49 per pound (Total Package: $112.25)
Or
-25 lbs. of 100% grass-fed ground beef at $5.49 per pound (Total Package: $137.25)
**Perfect for anyone who enjoys chili, meatloaf, hamburgers, etc.**
2) This Old Farm “Stacy’s Mixin’ It Up” Variety Pack
-25 lbs. of mixed variety of all local traditionally raised steaks, roast and ground beef at $5.49 per pound
(Total Package: $137.25)
Or
-25 lbs. of mixed variety of 100% grass-fed beef steaks, roast and ground beef at $6.49 per pound
(Total Package: $162.25)
3) This Old Farm “Double It Up” Deal
-50 lb. version of #1 and #2 and save an extra 5% Buy more and save even more!!
(Total Package: local traditional raised beef $260.78)
(Total Package: 100% grass-fed Beef $308.28)
4) This Old Farm “Farmer’s Ration” Pack *Best Value* Save $$$
-1/4 local traditionally raised beef or approximately 150-200 lbs. at $3.25 per pound hanging weight
-1/2 local traditionally raised beef or approximately 300-400 lbs. at $3.25 per pound hanging weight
**$3.25 ($2.75+$.75 processing) (Total Package: ¼ beef $525-700, ½ beef $1,050-1,400)
Or
-1/4 100% grass-fed beef or approximately 150-200 lbs. at $4.25 per pound hanging weight
-1/2 100% grass-fed beef or approximately 300-400 lbs. at $4.25 per pound hanging weight
**$4.25 ($3.50+$.75 processing) (Total Package: ¼ beef $638-850, ½ beef $1,275-$1,700)
5) This Old Farm “Sausage Sampler” (10% Discount)
-25 lbs. mixed variety of local traditionally raised pork sausage at $4.50 per pound (Total Package: $112.50)
Or
-25 lbs. mixed variety of pasture raised or organic pork sausage at $5.85 per pound (Total Package: 146.25)
*Includes our many varieties: Bratwurst, maple, Italian (mild/hot), ground pork, salt pepper sage, and our house breakfast sausage
6) This Old Farm “Let’s Pork Out” Pack *Best Value* Save $$$
-1/2 local traditionally raised pork or approximately 88-95 lbs. at $2.60 per pound hanging weight
-Whole local traditionally raised pork or approximately 175-190 lbs. at $2.60 per pound hanging weight
**$2.60 ($1.85+$.75 processing) (Total Package: ½ hog $228-247, whole hog $455-494)
Or
-1/2 Pasture Raised Pork or approximately 88-95 lbs. at $4.10 per pound hanging weight
-Whole Pasture Raised Pork or approximately 175-190 lbs. at $4.10 per pound hanging weight
**$4.10 ($3.35+$.75 processing) (Total Package: ½ hog $360-390, whole hog $718-779)
7) This Old Farm “Lamb Sampler”
-1/2 100% grass-fed lamb or approximately 20 lbs. at $6.50 per pound hanging weight
**$6.50 ($5.50+$1 processing) (Total Package: $130)
8) This Old Farm “Pastured Chicken Sampler” (10% Discount)
-10 whole natural (Non-GMO) chickens at $12.60 per chicken (Total Package: $126)
Or
-10 whole organic chickens at $16.20 per chicken (Total Package: $162)
9) This Old Farm “Mike’s Fill Your Freezer” Combo Special (Extra 5% Discount)
-1/4 local traditionally raised beef, ½ local traditionally raised hog & 10 natural (Non-GMO) chickens
(Total Package $835) 6 Month Budget Plans Available Call (765) 324-2161 for details
Or
-1/4 100% grass-fed beef, ½ pasture raised pork & 10 organic chickens
(Total Package: $1,102) 6 Month Budget Plans Available Call (765) 324-2161 for details
Important Information, please read carefully:
*All of our beef is aged 10 days-3 weeks for flavor and texture.
*Processing costs listed are an average price. Also note prices are subject to change due to rising cost of grain.
*Remember! You are purchasing a live animal and final weights do vary. Our price is based on the hanging weight (pre-processing weight). The actual weight you will receive (take home weight) will be less than the hanging weight. Product weight decreases by approximately 30% from hanging weight to take home weight due to trimming of fat, deboning, and moisture loss. Size of your order may vary depending on the size of the animal and final hanging weight.
The approximate cuts for ¼ beef are as follows: The approximate cuts for ½ hog are as follows:
*2-Arm Roasts (2 lbs.) *12- Pork Chops (3/4” thick)
*1- Brisket (2 lbs.) *1- Spare Rib (3 lbs.)
*5- Chuck Roast (2.5 lbs.) *3- Shoulder Roast (3 lbs.)
*6- Ribeyes or Rib steaks (3/4” thick) *9-Bacon (1 lb.)
*4-Round Steaks (2 lbs.) *1- Ham (18 lbs.)
*1- Rump Roast (2 lbs.) *1- Ham Hock (1 lb.)
*2-Short Ribs (1.5 lbs.) *10- Ground Pork or Sausage (1 lb.)
*4- Sirloin Steaks (3/4” thick)
*2- Sirloin Tip Roast (2 lbs.) The approximate cuts of ½ lamb are as follows:
*1- Swiss steak (2 lbs.) *1- Leg of Lamb (3 lbs.)
*2- Stew Meat (1 lbs.) *2- Shanks (1 lb.)
*7- T-Bone Steaks (3/4” thick) *12- Loin/Rib Chops (1 1/2” thick)
*40- Ground Beef (1 lb.) *5- Ground Lamb or Sausage (1 lb.)
THIS OLD FARM’s mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, healthful meat, produce, and value-added food. We believe sustainable agriculture needs to take into account both the environment and the true cost of production supporting both the farmer while offering value for the customer. For more information visit www.thisoldfarminc.com or call our office at (765) 324-2161.
