Cutting Instructions - Pork

  • If you are submitting multiple orders for several customers but plan to pick up for them, please label the various orders with letter designations. (ie Smith A, Smith B, Smith C)
  • Help us prevent duplicate accounts by listing your spouse.
  • For use on label
  • Used for notification of completed order
  • Standard cuts selected below

    Each selection below is prefilled with our standard cut option. If you want a standard cut all you have to do is scroll to the bottom and check mark the "I'm not a robot" and hit submit. If you want to customize your order please unselect the standard check mark box to avoid duplicate submissions. Have Fun with your selections!
    $75/pallet to a rural or business address. Boxes required. 30 boxes/pallet.
    Click Yes, if you will be selling by the cut. Click no, if the product is going into your freezer.
    We can send it back to you to render at home by slowly melting in the oven or a crockpot or we can render it here. Please note that we have to pool together fat from atleast 10 hogs so this will require a separate pick up.
  • Smoked Options

    At This Old Farm we "cure" with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not like the liquid smoked product you might not like. The labels will say "uncured" to remind you to refrigerate the ham or bacon. If you choose a "fresh" option please note that the meat will not be seasoned in anyway. Keep in mind all of our product is blast frozen to ensure freshness when eating. **Boars (male uncastrated or pigs with a retained testicle) will not receive smoked meat)
    Each Ham is roughly 20 lbs. Choose how you want it cut after it is smoked or choose a fresh option. $1.10 to smoke. 2 options available if you have a whole hog.
    $1.10 to smoke
    Pig Cheeks $1.10 to smoke $.55 to slice
  • Pig Belly

    Pig Belly $1.10 to smoke $.55 to slice
    The tender part of the hog. Grill tonight.

    If you have a whole hog you can choose a bone in option and a bone out option.

    Half hog can only choose one option between bone in or boneless.

    Make the best pulled pork by slow cooking or enjoy pork steaks on the grill. 2 options available if you have a whole hog.
    2 options available for a whole hog. Please only select one option for a half hog. If multiple selections are chosen please put your quantity requests in the special request selection. Our suggestion is to do 25 lbs of a seasoned sausage and the rest into an unseasoned ground or pork patty on a whole hog.

    Our sausages are as natural as possible ($.61/lb). They leave out MSG and all preservatives possible. Natural sugars are used with the exception of the Sugar Free Garden Sage.

    Other options?? Sure, just write in your favorite in the notes section.

    $6.60
  • (ie order of sausage preference, additional items for smoking) Most special requests are priced at $1.10/lb or a $10/order flat fee.
  • Farmer /Wholesaler/ or Retailer Only

    The following selections help us best brand your product for resale. The questions typically do not apply to freezer pork orders. Skip this section if you are getting a half or whole for your own freezer. Do not forget to select I'm not a robot and submit below!
  • $16.50 per order; Label Claim Application and certifications due in office prior to drop off
  • Submission

    By hitting submit, you agree that the cutting instructions are final. We appreciate your order! Here's to good clean pork. Basic Slaughter Fees: under 300 lbs $38.50, $49.50 over $300 lbs, $82.50 over 400 lbs. Processing (includes vacuum packing!) - $.61/lb hanging weight Federal Inspection $16.50 Inventory done in package count $5.50 Waste disposal $5.50 Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.