Cutting Instructions - Lamb/Goat

  • If you are submitting multiple orders for several customers but plan to pick up for them, please label the various orders with letter designations. (ie Smith A, Smith B, Smith C by using the suffix box)
  • Help us prevent duplicate accounts by listing your spouse.
  • For use on label
  • Used for notification of completed order
  • $16.50 per order; Label Claim Application and certifications due in office prior to drop off
  • Order Basics

    Good for making soup.
    Slow Cook.
    It speaks for itself.
  • Tender middle of the Lamb- Bone In Chops have you eating like King and Queen.
  • Tender middle of the Lamb- Bone In Chops have you eating like King and Queen.
    $6.60
  • Submission

    By hitting submit, you agree that the cutting instructions are final. We appreciate your order! Here's to good lamb. Basic Processing Fees: under 120 lbs $99,Over 120 lbs $137.50 (includes vacuum packing!) Federal Inspection $16.50 Inventory done in package count $5.50 Waste disposal $5.50 ; Shearing Charge if over 1/2 " $50. Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.