Sign in for special offers, discounts, and other benefits, or Create your account »
Lose your password? Reset it »
Basic Slaughter Fees: $.17/lb on hanging carcass weight ($110 minimum per beef) includes our standard dry aging feature of 10 days to 3 weeks.
Processing (includes standard vacuum packing!) - $.70/lb hanging carcass weight
Federal Inspection $18.15 (this fee helps maintain our facilities to USDA standards)
Freezer rental of $5.18/day will start 7 days after your notification of a completed order.
Submissions after slaughter appointment and/or changes to the order after submission are subject to a $11 change order fee.
Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.
You do not need to create an account to submit cutting instructions. Dismiss