Your meat, your cuts.
Welcome to our Processing Division, a 10,000 square foot facility just outside Colfax, IN.
Our facility is federally inspected to allow for retail sales nationwide. Our butchers have been trained by the best, offering years of experience getting you the cuts you want.
Our passion is in serving producers and providing the services they desire. Whether you are selling by the 1/2, whole, or cut we can meet your needs. We have over 15 years of experience in the natural foods marketplace and can help you make the best decisions for your customers. Call for current pricing or to schedule your appointment.
Use the spreadsheets linked below to send us your processing instructions. Feel free to stop in or give us a call if you need guidance. Standard cuts are available.
Beef Standard Cutting Instructions – Prefilled
Beef Cutting Instruction – Blank
Poultry Standard Cut
Poultry Cutting Instructions – Blank
Livestock Drop Off Sheet
Learn more about buying in bulk by downloading the the Iowa State Whole Animal Buying Guide.