This Old Farm is looking for a Value Added (Charcuterie) Chef to add to our Family! Charcuterie a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying.
This is an exciting opportunity for someone who would like to grow with the company and who is innovative. This position will be working on new products as well as assisting in the Farm to School Grant, which is devoted to the inclusion of healthy local foods into our school systems.
If this sounds like an opportunity you are interested in, please email your resume to Kris at firstname.lastname@example.org.