Are you a new or established grower of beef, pork, poultry, lamb or goat who is already part of our Alliance?
Confused about all the terminology and want to learn more about grass-fed, pastured, non-GMO and certified organic methods? Have questions about our slaughtering and processing operation? Learn from our staff and each other.
When: Thursday, January 21st, 10:30 a.m.
Where: This Old Farm Meats and Processing, 9572 W County Road 650 S, Colfax, IN 46035
Please RSVP to Kristy Miller at (765) 324-2161 or firstname.lastname@example.org by Wednesday, January 20