10 years ago Erick and Jessica started a journey to seek out a way of life that was socially and environmentally responsible. We were thinking about health and the health of our children. These thoughts led us to produce food sustainably and make that food available to you. We were not the first. Many of […]
Cooking with natural foods can be overwhelming. It takes time to learn what to do with a whole chicken, or how to make yogurt on a consistent basis. If cooking with natural foods overwhelms you, come on out and listen to a few ideas to get you moving forward with your goals of eating naturally […]
Here at the farm we are working on minimizing energy requirements in many areas. One historically energy intensive area has been the brooding of chicks. Before our pasture raised chicken or turkey can go out on pasture they must be kept in a brooder with temperatures between 85 F and 98 F for three weeks. […]
The new egg mobile has been constructed. In the past we have moved the hens from their winter quarters surrounding the gardens to there summer quarters in the front field. The summer home was a 20 by 20 greenhouse frame that could be moved in the front pasture. To allow the hens to traverse more […]
Many of you have started placing your orders via the online spreadsheet. Some of you even found a few errors. We appreciate any feedback we get and were happy to be notified of a few needed changes. They have now been fixed. Your early orders are greatly appreciated!
Seth Jenkins from Pendleton, IN was excited to hear that his name was drawn from the list of surveys completed in February and March to receive a free Easter ham. Seth and his wife have recently purchased property and are working on their own projects. It is always great to get out and see what […]