Meat Cutting Class
May 29, 2015 2:00-4:00 p.m.
Meat Class – $125 per person (Discount for Groups 5+ and/or students)
Included: Class, shirt and take home meat.
Open to the public to attend.
Reservations to be made by 5/22/15 – $50 Deposit
Reception to follow: 4:00 p.m. -6:00 p.m.
All Fired Up BBQ will be catering this event!
This Old Farm will be hosting Kari Underly (see Bio below)
Principal and Muscolo Certified Master Butcher
Kari is a third-generation butcher and author of the Art of Beef Cutting which was nominated for a James Beard Foundation Award and International Association of Culinary Professional’s Award in 2012.
As a part of the Beef Checkoff, Kari was instrumental in helping to create and implement several popular cuts, including the Flat Iron steak, Denver Cut, Petite Tender, Chuck Eye, Country Style Ribs and Sierra Cut.