Continued from Last Week…… Purchasing beef in bulk

This week we will process our first federally inspected beef products for retail and wholesale. We have both 100% grass fed beef with all the health benefits of a lean beef with high Omega 3’s and CLA’s. We also have locally raised grain finished beef. This beef was raised on forage or hay and then finished with corn for a very tender beef without anything negative to worry about. No antibiotics, no growth implants, and no animal proteins were fed. When purchasing bulk beef you get the benefit of knowing where you meat supply is coming from and how it was raised. You also get your steaks at ground beef price!

*Best Value* Save $$$ Call Today to place your order 765-324-2161

-1/4 local traditionally raised beef or approximately 150-200 lbs. at $3.35** per pound hanging weight
-1/2 local traditionally raised beef or approximately 300-400 lbs. at $3.35** per pound hanging weight

**$3.35($2.60+$.75 processing)
Estimated Total Package: ¼ beef $502-$600, ½ beef $1004-$1200
Or
-1/4 100% grass-fed beef or approximately 150-200 lbs. at $4.25** per pound hanging weight
-1/2 100% grass-fed beef or approximately 300-400 lbs. at $4.25** per pound hanging weight

**$4.25 ($3.50+$.75 processing)
Estimated Total Package: ¼ beef $638-850, ½ beef $1,275-$1,700

Now that we have you interested, lets look at what you get for a typical 1/2 beef. Any cut that you will not use can be ground into ground beef.

The approximate cuts for 1/2 beef are as follows:
*4-Arm Roasts (2 lbs.)
*2- Brisket (2 lbs.)
*10- Chuck Roast (2.5 lbs.)
*12- Rib eyes or Rib steaks (3/4” thick)
*8-Round Steaks (2 lbs.)
*2- Rump Roast (2 lbs.)
*4-Short Ribs (1.5 lbs.)
*8- Sirloin Steaks (3/4” thick)
*4- Sirloin Tip Roast (2 lbs.)
*2- Swiss steak (2 lbs.)
*4- Stew Meat (1 lbs.)
*14- T-Bone Steaks (3/4” thick)
*80- Ground Beef (1 lb.)

Save More $$$$$$$$$ Buy in bulk. Call 765 324-2161