Class Time: Meat Processing 101

Two years worth of research led us to understanding that processing is the real bottleneck in local food availability.  Fortunately others are seeing the same thing and it has even been deemed “cool” to butcher by Time Magazine.  Let’s look at the processing industry in it’s entirety……..

What do we process?
How are we different?
What you should think about before choosing your meat.
Tours of the processing facility.

Whether you are new to thinking about local foods or a seasoned veteran, we will have something for you. 

Please RSVP to jessica@thisoldfarminc.com.

Please note:  we will meet at the processing facility.  Directions can be obtained by going to the processing page and clicking on the address

Cost $15 with a $5 discount for any good farm implement (ie shovel, pitch fork, hose etc.)