Please note: we will meet at the processing facility. Directions can be obtained by going to the processing page and clicking on the address.
A whole cow, pig, lamb, or chicken…………………..
When: Sat, August 21, 2:00pm – 3:30pm
Where: This Old Farm Meats and Processing (map)
Description: Meats cuts. Last week we walked through processing. This week we will give an overview of processing once again and then walk through all of the various cuts available and offer suggestions on what to do with each. The most economical way to eat healthful foods is by buying a half or whole animal. Yet knowing what to do with all of it leaves individuals feeling lost. I will walk you through what is available from each species with dinner in mind. It really is easy. Please RSVP to email@example.com Cost $15 with a $5 discount for any good kitchen implement (ie bowl, knife, cutting board etc.) This class is also part of an educational CSA that offers a workshop series as well as a produce allotment. For further information email firstname.lastname@example.org