At the Farm or Market

Despite our fire at the end of December, we have a great selection of 100% traceable meat products.  Thank you for taking the time to look at our price and availability list.  Please note that item availability can change very quickly.

We are pleased to expand the variety of locally produced meat from our farm and other sustainable growers.  Give us a call and let us help you make the choices that best meet the need of your family.

Let us know if you need a wholesale or retail price list (naturally raised or our new locally raised price list).  Call (765) 324-2161.

Newly processed this week……  We have many items hanging in the cooler ready to cut to your specifications.  Grass Fed beef, corn supplemented beef, lamb, and natural pork to name a few.    Once again, we look forward to being part of your holiday celebration.  (yes, we still have pasture raised turkeys and ham.)  Get your 100% grass fed lamb order in and we will cut to your specifications.  We also have our all natural Easter Hams available with only naturally occurring nitrates/nitrites coming from our celery juice powder and sea salt cure.  The flavor is great!

100 % Grass fed Beef                                                 Local Naturally Raised Beef

  • Ground beef                                        $5.99/lb                       $4.29/lb   
  • chuck roast                                         $5.75/lb                        $4.09/lb
  • rump roast                                          $5.95/lb                       $4.29/lb
  • cubed steak                                         $5.50/lb                       $4.49/lb
  • sirloin steaks                                       $9.50/lb                       $5.59/lb
  • rib eyes                                                $14.99/lb                    $12.99/lb
  • porterhouse and T-bones                $15.50/lb                     $12.99/lb
  • beef liver                                                 $4.00/lb                      $2.00/lb
  • soup bones                                             $3.00/lb                      $1.89/lb
  • quarter side, halves, or whole beefs priced at $3.50/lb plus processing
  • Local, naturally raised beef halves or quarter side at $3.00/lb

eggs $4.50/dozen.   Yolks are nearly orange because of all the good greens the chickens enjoy.  These hens have been fed organic grains.  We have 400 pullets that have just started laying to ensure a good supply.  Please let us know if you want to sign up for an egg subscription.  We are currently accepting new egg customers.

Organically fed  and pasture raised chicken–                             Naturally fed and Pastured Chicken

(fed certified organic feed and pastured for nutrient density)          (Pastured for nutrient density; fed non gmo feed)

  • whole               $4.80/lb                                                                          $3.50/lb
  • breasts            $8.50/lb                                                                           $7.00/lb
  • thighs               $6.00/lb                                                                          $5.00/lb
  • drumsticks     $5.50/’b                                                                           $4.50/lb
  • wings                 $4.00/lb                                                                         $3.00/lb
  • broth pieces  $3.00/lb                                                                          $2.00/lb

100% grass fed lambTaking Easter Orders for fresh lamb!  The following cuts are available from the freezer.

  • leg of lamb                        $10.50/lb
  • rack of lamb                    $10.50/lb
  • shanks                                $7.50/lb
  • stew meat                          $7.50/lb
  • ground lamb                     $7.50/lb
  • loin end chops               $17.00/lb
  • rib end chops                $16.50/lb
  • shoulder chops              $10.50/lb
  • ribs                                       $4.00/’lb
  • lamb sausage with fennel $9.99/lb
  • liver, heart, tongue       $5.00/lb
  • Pork- Still taking orders for whole or half pigs to be cut to your specifications.  Cuts are now available from the freezer.

    Pastured and fed organic grains                                                 Locally raised pork

    • sausage            $6.00/lb                                                          $4.00/lb  no msg   italian, house breakfast, hot Italian, maple
    • ham                   $8.00/lb                                                           $4.50/lb  celery juice cured.  No salt nitrates
    • bacon               $8.00/’b                                                             $4.50/lb celery juice cured.  No salt nitrates
    • fresh side        $5.00/lb
    • loin chops       $7.50/lb                                                        $4.60/lb
    • shanks               $4.00/lb

    Cow and goat shares-signing folks up for shares as we have a few owners who need to sell.

    Meat CSA– Can’t decide what to get started with?  Let us make those decisions for you and reap the benefit of healthful meats right away.  Buying our meat makes your home a good place to eat.  (Tagline by our 12 year old son, Conner.)  For more information look at our CSA page.  We will provide you with a complete menu for the week with all the meats to go with (and vegetables through the growing season.)

    This is a great time to make sure we have your order on file so that as soon as we process we can fill your order.  We want to grow exactly what you want us to grow.  Let us know what you would like.  Call (765)436-2186 (farm), (765) 324-2161(retail and processing division), or email Jessica.

    We look forward to seeing you at the farm anytime during business hours, or at your delivery site at a prearranged time.  For Lafayette customers you can find our products at Nature’s Pharm and by dining at La Scala Restaurant.  For Indianapolis pick up ease, we will be at the Traders Point Creamery on Saturdays from 9 to 12.  Enjoy our products through the Traders Point Creamery Restaurant.  Another distribution point is through G.R.E.E.N Bean Delivery.  They have a fantastic operation; make sure you look it up.  We have taken some trial products to Aramark at Eli Lilly as they work to put together a sustainable cafeteria.  We love being involved with others looking to expand the reality of healthful, local foods for not only themselves but employees.  We look forward to seeing you soon.