And the Winners of the This Old Farm Sausage Naming Contest are….

The results from our sausage naming contest back in April are in! To re-cap, when we first got into the meat processing business we realized how limited the sausage choices were. You could choose between hot breakfast sausage, or mild breakfast sausage, what a choice! After coming up with a larger selection of sausages, we turned to our customers to help us come up with the names. Our new labels are in, along with our new names, and so, without further ado, our new sausage line up is…
Hot Mama’s Italian (Hot Italian) courtesy of Ann Caddy.
Mama’s Mild Italian (Mild Italian) courtesy of Ann Caddy.
Sweet n’ Sassy (Leggs) courtesy of Julia Fink.
Sugar Free Garden Sage (Salt Pepper Sage) courtesy of Ann Caddy.
Biscuits Delight (Witts) courtesy of Kevin Shell.
Organic Garden Blend (Organic PSS) courtesy of This Old Farm staff.
Hint of Maple (Maple) courtesy of This Old Farm staff.
Farmer’s Hot Breakfast (Hot the Edge) courtesy of Dale and Connie Dickerson.
Farmer’s Mild Breakfast (The Edge) courtesy of Dale and Connie Dickerson.
Our winners are Ann Caddy, Julia Fink, Kevin Shell, and Dale and Connie Dickerson! All of you are now entitled to the bragging rights of having named a sausage, as well as 5lbs. of the sausage you named! Thank you to everyone who submitted a name, it really was helpful for all of us here at This Old Farm, now stop by and try out some of the new sausage sometime!