We are so proud to be a part of a collaborative project with Purdue University and send Lucas Roosa, our Farm to Fork Manager, to Colombia’s Orniquia Region to teach farmers how to further develop their farms and the region. He will be in Colombia for two weeks to teach the pig producers how to […]

Construction has begun. We are excited about the new retail space that we are adding to our facility. Please be patient with us during the transition. The driveways will be rerouted and parking will be limited until the new parking lot is complete. The new space will have a fresh meat counter and more products […]

Patties – Local & Grassfed Beef and Pastured Pork – 20% Off Chicken – Boneless & Bone in Breast – 20% off Take advantage of these meat specials and to add a variety of flavors to the meat try some of JB’s Best Sauces that we sell in our retail store: Mild Salsa w/tequilla, Medium […]

Rick Watt has been with us for one year as Order Fulfillment Specialist working hard to develop and expand our distribution capabilities. Once our butchers cut the meat to specifications, Rick organizes products in the freezer, develops the inventory, and processes the orders fulfilling them for pick-up and delivery. He loves talking directly with customers […]

As you grill out this month with friends and family, take advantage of our June Specials! Patties – Local & Grassfed Beef and Pastured Pork – 20% Off Chicken – Boneless & Bone in Breast – 20% off Check out these Food Network Grilling Recipes for burgers, barbecue, chicken, fish and more! Referral discount: Farmers, […]

Has a staff member called you? Your thoughts have developed our training program as we have revamped our means, methods and systems, spending over 100 hours during the last few months training staff members to better serve you. A two day training brought in Mark Schad, a Meat Industry Consultant from Florida, to audit our […]

The Indiana Young Cattleman are a new organization of the Indiana Beef Cattle Association. To start out their fundraising efforts, a golf outing has been planned for June 12th at the Walnut Creek Golf Course at Gas City. They are currently looking for Hole Sponsors. If anyone would like to help with this inaugural event, […]

It has been exciting for us to collaborate with others to teach about healthy food and promote local meats. Lucas Roosa, our Farm to Fork Manager, traveled to Chicago to speak to the children and teachers at McAuliffe, Goethe and Hamilton Elementary Schools about where their food comes from and what kind of work goes […]

Finding where it all begins is always difficult for me. My dad was a butcher. When I was a kid, he processed deer on the side, and, in the fall, we’d always have carcasses hanging around the house. Between that and the occasional trips to the processing facility where he worked at (which was located […]

We filled a truck with lots of meat to give away in Crawfordsville last Saturday May 13 to contribute to the annual food drive organized by the Crawfordsville postal works who were celebrating the 25th anniversary of the National Association of Letter Carriers Stamp Out Hunger food drive. This is the third year we have […]